dinsdag, december 03, 2013
Les geven, over muizedoorn of butcher's broom
Wat geschiedenis over muizedoorn. The common name “butcher’s broom” came from Europe, where butchers would bundle the shrub into a broom to sweep and cleanse their cutting blocks, due to the stiffness of the material.3 (It was later discovered that the essential oil in the plant is antibacterial.) Europeans have been using the shrub as a laxative and diuretic for almost 2,000 years. Many cultures soaked the rootstock in water or wine to help alleviate abdominal complaints. In the first century CE, Greek physicians used butcher’s broom to treat kidney stones. In the 17th century, the English herbalist Nicholas Culpepper used butcher’s broom to help the healing of fractured bones. He recommended that patients take a decoction of the root (made by boiling the plant’s woody parts) orally along with spreading a poultice of the berries over the fracture.