zaterdag, april 28, 2018

Bosandoorn

Op ons kruidenweekend bij Bonsoy maakten we een wilde soepwandeling: berenklauw, look zonder look, vogelmuur, daslook, goudveil en nog veel meer werden geplukt en verwerkt in de soep. Brood en een dipsaus van mayonaise met gemixte daslook en een geplette verse geitenkaas zomaar gemengd met bosandoorn. Ja bosandoorn toch een plantje met wat vreemde, roetachtige smaak, maar gemengd met geitenkaas en lichtjes gesmolten in de warme wilde soep een delicatesse. Met dank aan Virginie voor de suggestie.

Wat wetenschappelijk onderzoek Stachys sylvatica / Bosandoorn

Stachys is one of the largest genera in the Lamiaceaeplant family. It is a genus of about 300 species and a subfamily of Lamioideae. The distribution of the genusbcovers Europe, Asia, Africa, Australasia, and North America. This plant grows in different regions of Iran's
provinces such as Isfahan, Chaharmahal and Bakhtiari, and Lorestan. In traditional medicine, this herb is considered as anti-pain, anti-neuralgia, antioxidant, antipyretic, and appetizer[62]
Sereshti et al. investigated the effect of aqueous and alcoholic extracts of the plant Stachys sylvatica on T. vaginalis in vitro. Their results indicated that aqueous and alcoholic extracts of the plant after 72 hours in medium culture TYI-S-33 had no effect on T. vaginalis, and
metronidazole was more effective than this extract

Nat Prod Res. 2012;26(18):1676-81. doi: 10.1080/14786419.2011.613384. Epub 2011 Oct 20.
Essential oil composition and antioxidant activity of Stachys sylvatica L. (Lamiaceae) from different wild populations in Kosovo. Hajdari A1, Novak J, Mustafa B, Franz C.
Leaves and inflorescences of Stachys sylvatica L. (Lamiaceae) were collected from three different wild populations in Kosovo to study the natural variation of the chemical composition of essential oils, total flavonoids, total phenolics and the antioxidant activity. Essential oils were obtained by steam distillation and analysed by GC-FID and GC-MS, whereas total flavonoids, total phenolics and antioxidant activities were determined by spectrophotometric methods. Yields of essential oils ranged from 0.001% to 0.007% (v per dry weight). Twenty-eight volatile constituents were identified. The main constituents were α-pinene, β-pinene and germacrene-D. Total phenolics ranged from 39.3 to 70.8 mg g⁻¹ dry mass, whereas total flavonoid content ranged from 30.44 to 70.63 mg g⁻¹ dm. The antioxidant activity, as measured by the DPPH method, exhibited a rather high degree of activity ranging from 25.5% to 57.2%, whereas the FRAP antioxidant activity showed a lower variability and ranged from 93 to 133.4 mg g⁻¹ dm.

  • Hajdari A, Novak J, Mustafa B, Franz C. Essential oil composition and antioxidant activity of Stachys sylvatica L. (Lamiaceae) from different wild populations in Kosovo. Natural product research 2012; 26(18): 1676-1681. 
  • Sereshti M, Yousofi Darani H, Zebardast N, Rafean M, Manochehre Naeini K, Yousofi HA. Effect of ethanolic and watery extract of aerial parts of Stachys Lavandulifolia on Trichomonas vaginalis, in vitro. Journal of medicinal plants 2012; 1(41): 159-165.


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