Tweede buitendag van de herboristenopleiding in het domaine du Bonsoy. Na de middag dalen we af naar de Maas. De bomen hebben ons pad opgevrolijkt met hun herfstig gekleurd blad. Onzichtbaar onder blad en in de grond overwinteren bol- en knolgewassen.Als everzwijnen snuffelen en wroeten we blad en aarde om en ontdekken geneeskrachtige en culinaire wortels. Echte valeriaan die de geïrriteerde aardbewoner kan kalmeren, nagelkruid die PDS-darmen tot rust kunnen brengen en..... we vinden ook de aromatische daslookbolletjes die soep en andere gerechten kunnen kruiden. Een verborgen wereld die herboristen vol verwondering ontdekken en met bewondering beleven.
Over daslook: There is good evidence for the use of ramson by Mesolithic people. Charred bulbs of A. ursinum were identified—in the late Mesolithic settlement at Halsskov in Denmark (Kubiak-Martens 2002). It was hypothesized that ramson was one of the plants that contributed to the hunter-gatherer diet. A. ursinum was known to the early Celts and to the ancient Romans. The Greek physician Dioscorides mentioned four kinds of onion, among them A. ursinum and also attributed a detoxifying effect to the plant (Meyer et al. 1999; Richter 1999). Ramson was well known also in the Middle Ages; it belongs to the group of plants often found at medieval West Slavic archeological sites (Celka 2011). King Charles the Great, also known as Charlemagne, included A. ursinum in his Capitulare de Villis imperialibis, where he formally cataloged plants, mostly those possessing medicinal properties, and documented how the gardens should be planned and cared for (Clickner 2011). Hieronymus Bock provided drawings of the plant in his Kreutterbuch, Lonicerus judged wild garlic to be superior to regular garlic (Richter 1999; Błażewicz-Woźniak et al. 2011; Strzelecka and Kowalski 2000; Madaus 1938).
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